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Sembrando Amor Foundation
Together with Chef Stéphane, we visited homes during the pandemic, delivering lovingly prepared meals. Each delivery offered a moment of respite and tranquility amidst uncertain times.
Veracruz, Arraiján, Panama
Everyone enjoyed the food and the company, creating moments of intimacy that felt genuine. It was a time filled with warmth and connection among all.
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Because of our teamwork and dedication to the cause, we got to spend three days on the island, sharing good times, laughs, and lovingly prepared food.
Isla Narasgandu Bibi, Guna Yala, Panamá
During our visit, we spent time with the children of the island, playing games and sharing nutritious meals. Chef Stéphane cooked delicious lunches and snacks daily for the local children from the community kitchen, including a hot and flavorful pasta dish with meat.
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